tag:blogger.com,1999:blog-47917406895238267022024-03-18T20:58:44.086-07:0024 Star Thai Cuisine1120 164th ST SW.
Lynnwood, Washington 425.742.9155sonhttp://www.blogger.com/profile/14865023344659917114noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4791740689523826702.post-65177029803581214692007-01-31T19:24:00.002-08:002007-01-31T21:52:10.907-08:00Restaurant<p align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhgKNK5c4FqRFs_3WjRj4jC6vginYGsevSgbQBpQjC_SaY58ty2WNYIy2xgs5mvPCtqFDYsPz_bEj2MbAYkMsyUhxui1FgxEsoQa-J4lVow5p6lFNnzXdepjQEemF4FJRkNrY1EUYPVVt/s1600-h/CIMG0863.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5026403361211461810" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhgKNK5c4FqRFs_3WjRj4jC6vginYGsevSgbQBpQjC_SaY58ty2WNYIy2xgs5mvPCtqFDYsPz_bEj2MbAYkMsyUhxui1FgxEsoQa-J4lVow5p6lFNnzXdepjQEemF4FJRkNrY1EUYPVVt/s400/CIMG0863.JPG" border="0" /></span></a><span style="font-size:130%;"><span style="font-family:arial;">24 Star Thai provides an intimate dining experience with expertly prepared traditional Thai cuisine.</span><span style="font-family:arial;"> </span></span><span style="font-family:arial;font-size:85%;"><span style="font-size:130%;"><span style="font-family:arial;">The dishes offered include the standard Pad Thai noodles, a wide range of curries and unique NorthWest-Thai fusions such as the Pacific Passion seafood dish and the Smiling Halibut. Portions are generous and the plates are artfully arranged. The atmosphere is comfortable, relaxed and</span> </span><span style="font-family:arial;font-size:100%;"><span style="font-size:130%;">adequately suited for large parties as well as couples. 24 Star Thai initially opened its doors in 1993 and has recently undergone a renovation making it a must visit close to the Lynnwood and Mill Creek areas. For lunch or for dinner, we look forward to having you as our guests and providing you with a fine Thai dining experience.<br /><br /></span></p></span></span><span style="font-family:trebuchet ms;font-size:85%;"></span>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4791740689523826702.post-71953157342092207562007-01-31T19:24:00.001-08:002013-06-08T15:45:38.229-07:00Menu<div style="text-align: center;">
<span style="font-size: 130%;"><span style="color: black;"><strong>Lunch</strong></span></span></div>
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<span style="color: black;"><em>(Monday-Friday, 11:00 A.M.-3:30 P.M.)</em></span></div>
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<span style="color: black; font-size: 130%;"><strong>Combination<span style="font-size: 85%;"> </span></strong><span style="font-size: 85%;">$8.25</span></span></div>
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<span style="color: black;"><em>Each dish comes with steamed Jasmine Rice or Brown Rice, Spring roll and soup.</em> </span><br />
<span style="color: black;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjepUE_Bo56hvA5rABKTosIyi2PsX6kLWFRMGSdV_npCT1YkYfazYt-D0DxJ33FaAyd6G2wJZETuypiYIvoI5W66okaSm12F6onwAzjltN2LTYq08pcMRqJrZKf2WUwXbqhRVQEZvJ6_Ck/s1600-h/CIMG0677.JPG"><span style="color: black;"><img alt="" border="0" height="145" id="BLOGGER_PHOTO_ID_5032719700444305410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjepUE_Bo56hvA5rABKTosIyi2PsX6kLWFRMGSdV_npCT1YkYfazYt-D0DxJ33FaAyd6G2wJZETuypiYIvoI5W66okaSm12F6onwAzjltN2LTYq08pcMRqJrZKf2WUwXbqhRVQEZvJ6_Ck/s320/CIMG0677.JPG" style="float: left; margin: 0px 10px 10px 0px;" width="213" /></span></a><br />A. PAD THAI & OYSTER BROCCOLI</span><br />
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<span style="color: black;">B. PAD THAI & GINGER GARDEN<br />C. PAD THAI & GOLDEN CASHEW<br />D. PAD THAI & THAI BASIL<br />E. PAD THAI & MEKONG GREEN BEANS<br />F. PAD THAI & THAI EMERALD<br />G. PAD THAI & PANANG CURRY<br />H. PAD THAI & MASSAMAN CURRY </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6cZ28AT1accWzUj1oa-FYxVB3-oRsX32bop6foLx1n8qPrNDg19yE5z4_DrGNypjpSzo6deS_gdxJ5BIblBdGj_ONYbLflWCbf6OAwpf8HeAKkevUoYlz0qHpvLSBOX0GRzVgIYtU4E/s1600/SAM_0199.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6cZ28AT1accWzUj1oa-FYxVB3-oRsX32bop6foLx1n8qPrNDg19yE5z4_DrGNypjpSzo6deS_gdxJ5BIblBdGj_ONYbLflWCbf6OAwpf8HeAKkevUoYlz0qHpvLSBOX0GRzVgIYtU4E/s200/SAM_0199.JPG" width="200" yda="true" /></a></div>
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<span style="color: black;">I. PAD THAI & "24 STAR" DELIGHT<br />J. PAD THAI & YELLOW CURRY<br />K. PAD THAI & SWIMMING RAMA<br />L. CRISPY CHICKEN & FRIED RICE<br />M.CRISPY CHICKEN & SALAD<br />N.CRISPY CHICKEN & GOLDEN CASHEW<br />O.CRISPY CHICKEN & THAI BASIL<br />P.CRISPY CHICKEN & PAD THAI<br />Q.CRISPY CHICKEN & PAD SEE EW<br />R.CRISPY CHICKEN & PAD KEE MAO<br />S.CRISPY CHICKEN & RED CURRY<br />T.CRISPY CHICKEN & YELLOW CURRY<br />U.CRISPY CHICKEN & PANANG CURRY<br />V.CRISPY CHICKEN & MASSAMAN CURRY<br />W.CRISPY CHICKEN & SWIMMING RAMA</span></div>
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<span style="color: black; font-size: 130%;"><strong>APPETIZERS :</strong></span></div>
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<span style="color: black;"><strong>1. FRESH SALAD ROLLS </strong><br />Bundles of carrots, cucumbers, red bell peppers, vermicelli noodles, lettuce and tofu wrapped in a rice paper roll. Served with our peanut sauce.<br /><strong>2. SPRING ROLL (5 ROLLS)</strong><br />Minced yellow onions, celery, carrots, and bean thread noodles wrapped in soft rice paper and deep-fried and served with sweet chili garlic sauce.</span><br />
<span style="color: black;"><strong>3.CRAB DELIGHT </strong></span><br />
<span style="color: black;">Fresh crab, chives, and cream cheese stuffed & fried in a crispy wonton parcel. Served with our pineapple sauce.<br /><strong>4. COCONUT PRAWNS</strong><br />A fortress of jumbo white prawns dipped in shredded coconut, then flash fried. Served with traditional sweet & sour sauce.</span><br />
<span style="color: black;"><strong>5. FRIED TOFU</strong><br />Deep fried golden brown tofu served with ground sweet chili sauce and peanuts.</span></div>
<span style="color: black;"><strong>6. SATAY </strong></span><br />
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<span style="color: black;">Chicken skewers char-broiled and serves with homemade peanut sauce.</span></div>
<span style="color: black;"><strong>7. THAI TEMPURA WITH PRAWNS </strong></span><br />
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<span style="color: black;">Crispy mixed vegetable,broccoli, carrot, green bean, sweet potato, cauliflower and prawns.</span></div>
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<span style="color: black;"><strong>8. FISH CAKE </strong><br />Grounded fresh salmon deep fried in vegetable oil.Served with cucumber and sweet & sour sauce.</span></div>
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<strong><span style="color: black;">9.FRIEND WONTON</span></strong></div>
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<span style="color: black;">Wontons stuffed with ground pork, shrimps.chicken mixed with special seasoning,deep-friend and served witth sweet.</span><br />
<span style="color: black;"><strong>10.GULF OF SIAM CALAMARI</strong></span></div>
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<span style="color: black;">Large of calamari deep-friend & served with sweet and sour sauce.<br /><strong>11. CRYING TIGER </strong><br />Grilled strips of marinated sirloin beef, served with a tangy lime sauce.<br /><strong>12. GRILLED PORK</strong><br />Char-broiled marinated pork served with special sauce.<br /><strong>13. DEEP-FRIED CHICKEN WINGS </strong><br />Chicken wings marinated in special seasonings and deep-fried to golden brown. </span></div>
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<strong><span style="color: black;"><span style="font-size: 130%;">SALAD</span> </span></strong></div>
<span style="color: black;"><strong>14. LARB </strong></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvvxDeDhzJhf4nAxHoWKi5YpRx5hiQ2dCW8dZimVZee9LgXupbjTArAONTya5QuQDB4WJPuLJL8J5GkgkkjqmYEu69fro1xHJiuOdtc2ROUr5RSX5fd-AKClr2wgMLqqG2gpOWIT4E9A/s1600-h/29.jpg"><span style="color: black;"><img alt="" border="0" height="157" id="BLOGGER_PHOTO_ID_5032723441360820258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvvxDeDhzJhf4nAxHoWKi5YpRx5hiQ2dCW8dZimVZee9LgXupbjTArAONTya5QuQDB4WJPuLJL8J5GkgkkjqmYEu69fro1xHJiuOdtc2ROUr5RSX5fd-AKClr2wgMLqqG2gpOWIT4E9A/s320/29.jpg" style="float: right; height: 130px; margin: 0px 0px 10px 10px; width: 176px;" width="219" /></span></a><br />
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<span style="color: black;">Choice of chicken, beef, or pork with mint, onions, cilantro, and lime juice.<br /><strong>15. PAPAYA SALAD </strong><br />Shredded papaya and carrots, tomatoes, lime juice, fresh chili peppers, palm sugar, fish sauce, and ground peanuts.<br /><strong>16. THAI BEEF SALAD</strong></span></div>
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<span style="color: black;">Thai homemade dressing mixed with beef, onion, red bell, cucumber, lemon grass, cilantro and tomato.</span></div>
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<span style="color: black; font-size: 130%;"><strong>SOUPS</strong></span></div>
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<span style="color: black;"><strong>17. TOM YUM </strong></span></div>
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<span style="color: black;">Hot & Sour soup with mushrooms slices with a touch of lemon grass, onion, cherry tomatoes.<br /><strong>18. TOM KAH </strong><br />Hot & sour soup with, Thai coconut milk, galangar, lemon grass, lime leaves, mushroom, onion.<br /><strong>19. CHICKEN RICE SOUP </strong></span></div>
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<span style="color: black;">Mixed corrot and broccoli with chicken.</span></div>
<span style="color: black;"><strong>20. DUCK NOODLE SOUP</strong> </span><br />
<span style="color: black;">Sliced Duck, noodles. Served with onion, lime and fresh bean sprouts .</span><br />
<span style="color: black;"><strong>21. BEEF NOODLE SOUP </strong></span><br />
<span style="color: black;">Sliced beef, noodles. Served with onion, lime and fresh bean sprouts. </span><br />
<span style="color: black;"><strong>22. WONTON SOUP </strong></span><br />
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<span style="color: black;">Wonton stuffed with ground pork, shrimps, chicken, spinach, onion and special seasoning with broth.</span></div>
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<span style="color: black; font-size: 130%;"><strong>NOODLES</strong></span></div>
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<span style="color: black;"><strong>23. PAD THAI</strong>Stir fried with noodles, green onion, bean sprout, egg, ground peanuts. Served with fresh cabbage, carrot & fresh-cut limes.</span><br />
<strong><span style="color: black;">24. PAD SEE EW</span></strong><br />
<span style="color: black;">Stir-fried wide rice noodles with egg, broccoli, carrots, and Thai soy sauce.</span><br />
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<strong><span style="color: black;">25. PAD KEE MAO</span></strong></div>
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<span style="color: black;">Stir-fried wide noodles, egg, broccoli, carrots, bell peppers, onion, and fresh basil.</span></div>
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<span style="color: black;"><strong>26. SEN MEE CHICKEN</strong>Chicken breast marinated in ginger sauce & lemon grass, grilled & served over noodles. With green onion, cilantro</span></div>
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<strong><span style="color: black;">27. LARD NA</span></strong></div>
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<span style="color: black;">Stir-fry with broccoli, carrots. Mixed with gravy & served over wok-fried noodles seasoned with Thai soy sauce.</span></div>
<strong><span style="color: black;">28. BA MEE</span></strong><br />
<span style="color: black;">Mixed egg noodles with roasted garlic, peanuts, spinach, fresh bean sprout and green onion.</span><br />
<span style="color: black;"><strong>29. RAMA NOODLES</strong>Stir-fry with noodles with Thai soy sauce. Served atop sautéed fresh spinach and topped with peanut sauce.</span><br />
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<span style="color: black; font-size: 130%;"><strong>STIR-FRIED DISHES</strong></span></div>
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<span style="color: black;"><strong>30. GOLDEN GARLIC </strong><br />Sauteed fried garlic and carrots, cabbage and broccoli. Topped with crispy garlic.</span></div>
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<strong><span style="color: black;">31. THAI BASIL</span></strong><br />
<span style="color: black;">Sautéed meat with bell pepper, onion, mushroom, and fresh basil.</span><br />
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<strong><span style="color: black;">32. GOLDEN CASHEW</span></strong><br />
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<span style="color: black;">Sautéed meat with Cashew nuts, bell pepper, snow peas, carrots, mushrooms, onions and chili garlic sauce.<strong></strong></span></div>
<strong><span style="color: black;">33. GINGER GARDEN</span></strong><br />
<span style="color: black;">Sautéed meat with fresh slice ginger, onions, bell peppers, mushrooms, carrots, and baby corn.<br /><strong>34. PAD PHET</strong></span><br />
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<span style="color: black;">Sautéed special sauce, green beans, straw mushrooms, bell pepper, carnation milk, bamboo shoots and fresh basil</span></div>
<strong><span style="color: black;">35. BROCCOLI DELIGHT</span></strong><br />
<span style="color: black;">Tender beef stir fried with broccoli, carrots, snow peas, mushroom and celery.</span><br />
<strong></strong><strong><span style="color: black;">36. SWEET & SOUR</span></strong><br />
<span style="color: black;">Sautéed meat in sweet and sour sauce with pineapple chunks, bell peppers, carrots, cucumbers, onions, and tomatoes.</span><br />
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<strong></strong><strong><span style="color: black;">37. “24 STAR” DELIGHT</span></strong></div>
<span style="color: black;">Sautéed mixed vegetables in special seasonings.</span><br />
<strong><span style="color: black;">38. ORANGE SAUCE</span></strong><br />
<span style="color: black;">Sautéed beef with broccoli, carrots, and orange with home sauce.</span><br />
<strong></strong><strong><span style="color: black;">39. SWIMMING RAMA</span></strong><br />
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<span style="color: black;">Stir-fry meat with Thai sauce. Served atop sautéed fresh spinach and topped with peanut sauce.</span></div>
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<strong><span style="color: black;">40. EGGPLANT LOVER</span></strong></div>
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<span style="color: black;">Sauteed eggplant with bell peppers, fresh basil and black bean sauce</span></div>
<strong><span style="color: black;">41. MEKONG GREEN BEANS</span></strong><br />
<span style="color: black;">Sauteed Fresh green beans and tender meat.</span><br />
<strong><span style="color: black;">42. THAI EMERALD</span></strong><br />
<span style="color: black;">Steamed broccoli, carrots, onions, galangar, and ginger sautéed in garlic sauce.</span><br />
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<span style="color: black; font-size: 130%;"><strong>RICE DISHES</strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiL-quK2XOrWFnw4EMaWmeTzEQ2sTTtaa2jMuk6J2H4401zrt44M_8b3kFnkU68_4tkyHvNSDMIOQYhaOeFZaZGLb5FACNrx82JykivBeieku_TZqZbcqBQfYEw-1zfw_hEOPHVRNsGFQ/s1600/SAM_0245.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: black;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiL-quK2XOrWFnw4EMaWmeTzEQ2sTTtaa2jMuk6J2H4401zrt44M_8b3kFnkU68_4tkyHvNSDMIOQYhaOeFZaZGLb5FACNrx82JykivBeieku_TZqZbcqBQfYEw-1zfw_hEOPHVRNsGFQ/s200/SAM_0245.JPG" width="200" yda="true" /></span></a><span style="color: black;"><strong>43. FRIED RICE</strong><br />Fried rice with egg, yellow onion, tomatoes. Served with cucumber and lemon.</span></div>
<strong><span style="color: black;">44. BASIL FRIED RICE</span></strong><br />
<span style="color: black;">Stir fried rice with egg, basil, mushroom and onion<br /><strong>45. PINEAPPLE FRIED RICE</strong><br />Fried rice with egg, pineapple, onion, cashew nut, tomatoes & yellow powder.</span></div>
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<span style="color: black; font-size: 130%;"><strong>CURRIES</strong></span></div>
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<strong><span style="color: black;">46. PANANG</span></strong><br />
<span style="color: black;">Golden coconut curry, cooked with kaffir lime leaves, Thai basil & bell peppers.</span><br />
<strong><span style="color: black;">47. RED CURRY</span></strong><br />
<span style="color: black;">Red curry paste & coconut milk with bell peppers, carrots, bamboo shoots & fresh Thai basil.<br /><strong>48. YELLOW CURRY</strong><br />Homemade yellow curry cooked in coconut milk, potatoes and carrots.</span><br />
<strong><span style="color: black;">49. GREEN CURRY</span></strong><br />
<span style="color: black;">Green curry paste & coconut milk with eggplant, peas, basil, bell pepper and lychee nuts.</span><br />
<strong><span style="color: black;">50. MASSAMAN CURRY</span></strong><br />
<span style="color: black;">Massaman curry paste with potatoes, Pineapple, onion and peanuts.</span></div>
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<span style="color: black; font-size: 130%;"><strong>CHEF’S SPECIALS</strong></span></div>
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<span style="color: black;"><strong>52. PACIFIC PASSION</strong> </span><br />
<span style="color: black;">Combination seafood, shrimp, scallop, mussel and squid with asparagus, carrot, green bean, red and green bell pepper with homemade curry paste.</span><br />
<span style="color: black;"><strong>53. SWEET &SOUR TILAPIA</strong></span><br />
<span style="color: black;">Fresh fish sautéed in sweet and sour sauce with pineapple chunks, bell, cucumbers, onions, and tomatoes.</span><br />
<span style="color: black;"><strong>54. TILAPIA GREEN CURRY</strong> </span><br />
<span style="color: black;">Tilapia fillet, pineapple, green bean, red bell, eggplant served with green curry</span><br />
<span style="color: black;"><strong>55. PLA LAD PRIK</strong> </span><br />
<span style="color: black;">Deep-fried fish topped with sizzling hot plate & homemade curry sauce.</span><br />
<span style="color: black;"><strong>56. GOLDEN DUCK </strong></span><br />
<span style="color: black;">Steamed in herbs then deep-fried. Sliced, de-boned & served with steamed vegetable. Atop ginger sauce<br /><strong>57. ROYAL DUCK CURRY</strong> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMwDE_vKiknSo3L-TW6OOLKz9HfO2wcyEStV0XJ6mgzxxSDlwz8nUg5WQXt3_9Zyb5PTkg_3zTlSPOfpzU8J67x6Wi0YCrfSJ55rPk74aG7ta3RsifXTy7-BbZhuzWvMJ69mtG86ZY3qw/s1600/67.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" height="158" id="BLOGGER_PHOTO_ID_5032722122805860370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMwDE_vKiknSo3L-TW6OOLKz9HfO2wcyEStV0XJ6mgzxxSDlwz8nUg5WQXt3_9Zyb5PTkg_3zTlSPOfpzU8J67x6Wi0YCrfSJ55rPk74aG7ta3RsifXTy7-BbZhuzWvMJ69mtG86ZY3qw/s320/67.jpg" style="height: 140px; margin-top: 0px; width: 199px;" width="231" /></a><span style="color: black;">Steamed in herbs then deep fried golden brown. Sliced, de-boned & topped with vegetables in a red curry sauce.<br /><strong>58. AVOCADO SALMON CURRY</strong> </span></div>
<span style="color: black;">Northwest salmon, green beans, avocado, fresh basil, bell pepper. Served with panang curry<br /><strong>59. ASPARAGUS PRAWNS </strong></span><br />
<span style="color: black;">Stir fried asparagus, prawns, onion, sweet chilli past with homemade sauce.</span><br />
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<span style="font-size: 130%;"></span><span style="color: black;"><strong>60.THAI BASIL DUCK</strong></span></div>
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<span style="color: black;">Sauteed duck with bell pepper, onion, mushroom and fresh basil.</span></div>
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<span style="color: black;"><strong>BEVERAGES</strong> </span><br />
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<span style="color: black;">Soft drinks (Coke, Diet Coke, Sprite,)<br />Hot Tea (Jasmine, Green tea)<br />Thai Ice Tea<br />Thai Iced Coffee </span></div>
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<span style="color: black;">Young Coconut Juice </span></div>
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<strong><span style="color: black;">DESSERTS</span></strong></div>
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<span style="color: black;">Coconut Ice Cream<br />Black rice pudding (Topped with coconut milk.) <br />Coconut Ice cream with Banana fritters <br />Mango with Sticky Rice </span><br />
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<strong><span style="color: black;">ON THE SIDE ORDER</span></strong></div>
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<span style="color: black;">Thai Jasmine Rice<br />Brown rice<br />Peanut Sauce<br />Sticky Rice</span></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4791740689523826702.post-39770227249178071962007-01-31T19:23:00.000-08:002012-05-15T15:29:50.266-07:00Location & Hours<span style="font-family: arial;">24 Star Thai is just minutes north of Alderwood Mall and west of the Mill Creek Town Center. It is located off of I-5 (exit 183) on 164th Street SW in Lynnwood.</span><br />
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<span style="font-family: Arial;"><strong>Hours of Operation</strong></span><br />
<span style="font-family: Arial;">Sun 12:00pm - 9:00pm</span><br />
<span style="font-family: Arial;">Mon - Thur 11:00am - 9:00pm</span><br />
<span style="font-family: Arial;">Fri - Sat 11:00am - 10:00pm</span><br />
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<span style="font-family: Arial;"><strong>Directions </strong></span><br />
<span style="font-family: Arial;">From I-5 take Exit 183 and turn east onto 164th Street SW.</span><br />
<span style="font-family: Arial;">Pass thru the traffic lights at </span><span style="font-family: Arial;">13th Ave W and turn right into</span><br />
<span style="font-family: Arial;">Hill Top Plaza.</span><br />
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<span style="font-family: arial;"><strong><a href="http://www.google.com/maps?f=q&hl=en&q=loc:+1120+164th+Street+Southwest+Lynnwood&ie=UTF8&amp;amp;amp;amp;amp;om=1&z=15&ll=47.849685,-122.248735&spn=0.013536,0.043001&iwloc=addr">Map</a></strong></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeh21GXGwFOlClN_t9m3GE5dhuhYbryf6Q0K8yD5TqLPZ2UCfgLfi2UWsaoLh9oW6Itea69VLFV_cF6LQAprttL3a8MMLGWNOMdsbGRnP8COgKxsSJ6BiF0Myr12Nd8iS_dGyn8NgcVNfs/s1600-h/location.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5026423307039584450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeh21GXGwFOlClN_t9m3GE5dhuhYbryf6Q0K8yD5TqLPZ2UCfgLfi2UWsaoLh9oW6Itea69VLFV_cF6LQAprttL3a8MMLGWNOMdsbGRnP8COgKxsSJ6BiF0Myr12Nd8iS_dGyn8NgcVNfs/s400/location.jpg" style="cursor: hand; float: left; margin: 0px 10px 10px 0px;" /></a><br />
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<a href="http://www.google.com/maps?f=q&hl=en&q=loc:+1120+164th+Street+Southwest+Lynnwood&ie=UTF8&amp;amp;amp;amp;amp;om=1&z=15&ll=47.849685,-122.248735&spn=0.013536,0.043001&iwloc=addr"></a><br />
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<span style="font-family: arial;">24 STAR THAI<br />1120 164th ST SW. B1<br />LYNNWOOD, 98087</span><br />
<span style="font-family: Arial;">425.742.9155</span>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4791740689523826702.post-38887217369238365832007-01-31T09:12:00.000-08:002007-01-31T21:49:48.290-08:00Employment Opportunities<span style="font-family:arial;">Currently we have no openings but feel free to send us your resume or drop us your contact information as we often have requirements for assistance.<br /><br />Thanks!<br /><br />jobs@24starthai.com</span>Unknownnoreply@blogger.com