24 Star Thai Cuisine

Lunch

(Monday-Friday, 11:00 A.M.-3:30 P.M.)

Combination $8.25

Each dish comes with steamed Jasmine Rice or Brown Rice, Spring roll and soup.

A. PAD THAI & OYSTER BROCCOLI

B. PAD THAI & GINGER GARDEN
C. PAD THAI & GOLDEN CASHEW
D. PAD THAI & THAI BASIL
E. PAD THAI & MEKONG GREEN BEANS
F. PAD THAI & THAI EMERALD
G. PAD THAI & PANANG CURRY
H. PAD THAI & MASSAMAN CURRY

I. PAD THAI & "24 STAR" DELIGHT
J. PAD THAI & YELLOW CURRY
K. PAD THAI & SWIMMING RAMA
L. CRISPY CHICKEN & FRIED RICE
M.CRISPY CHICKEN & SALAD
N.CRISPY CHICKEN & GOLDEN CASHEW
O.CRISPY CHICKEN & THAI BASIL
P.CRISPY CHICKEN & PAD THAI
Q.CRISPY CHICKEN & PAD SEE EW
R.CRISPY CHICKEN & PAD KEE MAO
S.CRISPY CHICKEN & RED CURRY
T.CRISPY CHICKEN & YELLOW CURRY
U.CRISPY CHICKEN & PANANG CURRY
V.CRISPY CHICKEN & MASSAMAN CURRY
W.CRISPY CHICKEN & SWIMMING RAMA

APPETIZERS :

1. FRESH SALAD ROLLS
Bundles of carrots, cucumbers, red bell peppers, vermicelli noodles, lettuce and tofu wrapped in a rice paper roll. Served with our peanut sauce.
2. SPRING ROLL (5 ROLLS)
Minced yellow onions, celery, carrots, and bean thread noodles wrapped in soft rice paper and deep-fried and served with sweet chili garlic sauce.
3.CRAB DELIGHT
Fresh crab, chives, and cream cheese stuffed & fried in a crispy wonton parcel. Served with our pineapple sauce.
4. COCONUT PRAWNS
A fortress of jumbo white prawns dipped in shredded coconut, then flash fried. Served with traditional sweet & sour sauce.
5. FRIED TOFU
Deep fried golden brown tofu served with ground sweet chili sauce and peanuts.

6. SATAY

Chicken skewers char-broiled and serves with homemade peanut sauce.

7. THAI TEMPURA WITH PRAWNS

Crispy mixed vegetable,broccoli, carrot, green bean, sweet potato, cauliflower and prawns.

8. FISH CAKE
Grounded fresh salmon deep fried in vegetable oil.Served with cucumber and sweet & sour sauce.

9.FRIEND WONTON

Wontons stuffed with ground pork, shrimps.chicken mixed with special seasoning,deep-friend and served witth sweet.
10.GULF OF SIAM CALAMARI

Large of calamari deep-friend & served with sweet and sour sauce.
11. CRYING TIGER
Grilled strips of marinated sirloin beef, served with a tangy lime sauce.
12. GRILLED PORK
Char-broiled marinated pork served with special sauce.
13. DEEP-FRIED CHICKEN WINGS
Chicken wings marinated in special seasonings and deep-fried to golden brown.

SALAD

14. LARB

Choice of chicken, beef, or pork with mint, onions, cilantro, and lime juice.
15. PAPAYA SALAD
Shredded papaya and carrots, tomatoes, lime juice, fresh chili peppers, palm sugar, fish sauce, and ground peanuts.
16. THAI BEEF SALAD

Thai homemade dressing mixed with beef, onion, red bell, cucumber, lemon grass, cilantro and tomato.

SOUPS

17. TOM YUM

Hot & Sour soup with mushrooms slices with a touch of lemon grass, onion, cherry tomatoes.
18. TOM KAH
Hot & sour soup with, Thai coconut milk, galangar, lemon grass, lime leaves, mushroom, onion.
19. CHICKEN RICE SOUP

Mixed corrot and broccoli with chicken.

20. DUCK NOODLE SOUP
Sliced Duck, noodles. Served with onion, lime and fresh bean sprouts .
21. BEEF NOODLE SOUP
Sliced beef, noodles. Served with onion, lime and fresh bean sprouts.
22. WONTON SOUP

Wonton stuffed with ground pork, shrimps, chicken, spinach, onion and special seasoning with broth.

NOODLES

23. PAD THAIStir fried with noodles, green onion, bean sprout, egg, ground peanuts. Served with fresh cabbage, carrot & fresh-cut limes.
24. PAD SEE EW
Stir-fried wide rice noodles with egg, broccoli, carrots, and Thai soy sauce.

25. PAD KEE MAO

Stir-fried wide noodles, egg, broccoli, carrots, bell peppers, onion, and fresh basil.

26. SEN MEE CHICKENChicken breast marinated in ginger sauce & lemon grass, grilled & served over noodles. With green onion, cilantro

27. LARD NA

Stir-fry with broccoli, carrots. Mixed with gravy & served over wok-fried noodles seasoned with Thai soy sauce.

28. BA MEE
Mixed egg noodles with roasted garlic, peanuts, spinach, fresh bean sprout and green onion.
29. RAMA NOODLESStir-fry with noodles with Thai soy sauce. Served atop sautéed fresh spinach and topped with peanut sauce.

STIR-FRIED DISHES

30. GOLDEN GARLIC
Sauteed fried garlic and carrots, cabbage and broccoli. Topped with crispy garlic.

31. THAI BASIL
Sautéed meat with bell pepper, onion, mushroom, and fresh basil.

32. GOLDEN CASHEW

Sautéed meat with Cashew nuts, bell pepper, snow peas, carrots, mushrooms, onions and chili garlic sauce.

33. GINGER GARDEN
Sautéed meat with fresh slice ginger, onions, bell peppers, mushrooms, carrots, and baby corn.
34. PAD PHET

Sautéed special sauce, green beans, straw mushrooms, bell pepper, carnation milk, bamboo shoots and fresh basil

35. BROCCOLI DELIGHT
Tender beef stir fried with broccoli, carrots, snow peas, mushroom and celery.
36. SWEET & SOUR
Sautéed meat in sweet and sour sauce with pineapple chunks, bell peppers, carrots, cucumbers, onions, and tomatoes.

37. “24 STAR” DELIGHT

Sautéed mixed vegetables in special seasonings.
38. ORANGE SAUCE
Sautéed beef with broccoli, carrots, and orange with home sauce.
39. SWIMMING RAMA

Stir-fry meat with Thai sauce. Served atop sautéed fresh spinach and topped with peanut sauce.

40. EGGPLANT LOVER

Sauteed eggplant with bell peppers, fresh basil and black bean sauce

41. MEKONG GREEN BEANS
Sauteed Fresh green beans and tender meat.
42. THAI EMERALD
Steamed broccoli, carrots, onions, galangar, and ginger sautéed in garlic sauce.

RICE DISHES

43. FRIED RICE
Fried rice with egg, yellow onion, tomatoes. Served with cucumber and lemon.

44. BASIL FRIED RICE
Stir fried rice with egg, basil, mushroom and onion
45. PINEAPPLE FRIED RICE
Fried rice with egg, pineapple, onion, cashew nut, tomatoes & yellow powder.

CURRIES

46. PANANG
Golden coconut curry, cooked with kaffir lime leaves, Thai basil & bell peppers.
47. RED CURRY
Red curry paste & coconut milk with bell peppers, carrots, bamboo shoots & fresh Thai basil.
48. YELLOW CURRY
Homemade yellow curry cooked in coconut milk, potatoes and carrots.
49. GREEN CURRY
Green curry paste & coconut milk with eggplant, peas, basil, bell pepper and lychee nuts.
50. MASSAMAN CURRY
Massaman curry paste with potatoes, Pineapple, onion and peanuts.

CHEF’S SPECIALS

52. PACIFIC PASSION
Combination seafood, shrimp, scallop, mussel and squid with asparagus, carrot, green bean, red and green bell pepper with homemade curry paste.
53. SWEET &SOUR TILAPIA
Fresh fish sautéed in sweet and sour sauce with pineapple chunks, bell, cucumbers, onions, and tomatoes.
54. TILAPIA GREEN CURRY
Tilapia fillet, pineapple, green bean, red bell, eggplant served with green curry
55. PLA LAD PRIK
Deep-fried fish topped with sizzling hot plate & homemade curry sauce.
56. GOLDEN DUCK
Steamed in herbs then deep-fried. Sliced, de-boned & served with steamed vegetable. Atop ginger sauce
57. ROYAL DUCK CURRY

Steamed in herbs then deep fried golden brown. Sliced, de-boned & topped with vegetables in a red curry sauce.
58. AVOCADO SALMON CURRY

Northwest salmon, green beans, avocado, fresh basil, bell pepper. Served with panang curry
59. ASPARAGUS PRAWNS
Stir fried asparagus, prawns, onion, sweet chilli past with homemade sauce.

60.THAI BASIL DUCK

Sauteed duck with bell pepper, onion, mushroom and fresh basil.

BEVERAGES

Soft drinks (Coke, Diet Coke, Sprite,)
Hot Tea (Jasmine, Green tea)
Thai Ice Tea
Thai Iced Coffee

Young Coconut Juice

DESSERTS

Coconut Ice Cream
Black rice pudding (Topped with coconut milk.)
Coconut Ice cream with Banana fritters
Mango with Sticky Rice

ON THE SIDE ORDER

Thai Jasmine Rice
Brown rice
Peanut Sauce
Sticky Rice